8-Piece Kitchen Knife Set with Rolling Sharpener – Magnetic 15°/20° Angle Block
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Details
8 kitchen knives · Rolling sharpener · Magnetic 15°/20° angle block
Eight Sharp Knives, and the Tool That Keeps Them Sharp
A new knife set is wonderful for a few months, until the edges go dull. This bundle solves both halves of the problem: a complete 8-piece knife set for every job in the kitchen, plus a rolling sharpener with a magnetic angle block, so every knife in the set stays razor-sharp for years.

The problem
Why good knives end up dull

The bundle
Everything in one box
You get the full set of eight knives and the sharpening system made for them. Every knife in the set sharpens on the same magnetic block.
- Rolling sharpener: a diamond disc on one end and a ceramic disc on the other, with a steel core.
- Magnetic angle block: two angles, 15° and 20°, for Japanese and Western knives. It locks the blade, so all you do is roll.
- 8-piece knife set: santoku, nakiri, utility, chef's, bread, filleting, steak and paring knife.
- Gift box: the sharpener and block sit together in one presentation box, ready to give.

The knives
A knife for every job
From big chopping jobs to fine peeling work, the set covers it all with matching wooden handles and polished blades.
- Santoku: slicing, dicing and mincing, with a dimpled blade so food sticks less.
- Nakiri: a flat, square blade for chopping vegetables.
- Chef's knife: the everyday all-rounder.
- Bread knife: serrated edge for crusty loaves.
- Filleting knife: a narrow blade for fish and meat.
- Utility and steak knives: for smaller cutting jobs and at the table.
- Paring knife: peeling, trimming and detail work.
How it works
Sharpen like a pro chef, without guesswork
1. Attach the knife to the magnetic holder
Lay the blade against the block. The magnet holds it firmly at the angle you chose.
2. Choose the preset angle
Use 20° for Western and supermarket knives, 15° for Japanese knives. If in doubt, use 20°.
3. Roll the sharpener along the blade
Roll the diamond side back and forth with light pressure; the weight of your hand is enough. Then use the ceramic side to polish the edge. Flip the knife and repeat.
4. Slice with ease
Enjoy cooking again with knives that glide through tomatoes, onions and meat.

The result
Clean cuts, every time
A sharp edge cuts through a ripe tomato without squashing it. With the sharpener in the same box, getting that edge back takes about half a minute whenever your knives start to feel dull.

Safe for your knives
No more chipped or ruined blades
The magnetic holder locks each blade at the exact angle every time, so you get a clean, even edge without grinding away your steel. From a cheap supermarket knife to an expensive Japanese blade, every knife is held the same safe way.
- Works on any straight-edge knife: chef's, santoku, paring, cleaver, fillet, hunting and pocket knives.
- Not for serrated bread knives or scissors.
Why this sharpener
Magnetic roller vs the usual alternatives
| This rolling sharpener | Pull-through sharpener | Cheap roller copies | |
|---|---|---|---|
| Holds the blade at a fixed angle | ✓ | ✗ | slips after a few uses |
| 15° and 20° angle choice | ✓ | ✗ | ✓ |
| Diamond abrasive that lasts 1,000+ knives | ✓ | some | wears off quickly |
| Strong magnets that keep their grip | ✓ | ✗ | ✗ |
| Gentle on expensive knives | ✓ | ✗ | some |
| One-time purchase, no constant replacing | ✓ | some | ✗ |

A great gift
Ready to give
The sharpener and angle block come seated in a presentation box. It is a favourite present for Father's Day and Christmas, and a full kitchen upgrade for anyone moving into a new home.
Questions people ask
Which knives are in the set?
Santoku, nakiri, utility, chef's, bread, filleting, steak and paring knife: eight in total.
Will the sharpener work on my other knives too?
Yes, on any straight-edge knife: chef's, santoku, paring, cleaver, fillet, hunting and pocket knives. It is not for serrated bread knives or scissors.
Which angle do I use?
20° for Western and supermarket knives, 15° for Japanese knives. If unsure, use 20°.
How much pressure?
Light. The weight of your hand is enough. Pushing harder does not sharpen faster, it only wears the disc.
How long does the diamond disc last?
More than 1,000 knives in a home kitchen.
Will it scratch my knives?
No. The blade rests on the magnetic block and only the edge touches the abrasive.
Specifications
- Sharpener: rolling sharpener, diamond disc on one end and ceramic disc on the other, steel core
- Angle block: magnetic, 15° and 20°
- Knives: 8 pieces: santoku, nakiri, utility, chef's, bread, filleting, steak, paring
- Handles: wooden handles with metal end caps
What's in the box
- 1 × rolling sharpener
- 1 × magnetic angle block (15°/20°)
- 8 × kitchen knives
- 1 × gift box for the sharpener and block