8-Piece Knife Set and Rolling Knife Sharpener with 15°/20° Guide

Eight-piece kitchen knife set with black rolling sharpener

8-Piece Knife Set with Rolling Sharpener – Diamond Disc, Magnetic Angle Block

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€279,95 €799,90

8 knives · Rolling sharpener · 15° & 20° magnetic angles

A Full Knife Set, and the Tool That Keeps It Sharp

Most knife sets are great for a few months, then slowly go dull, and sharpening them yourself feels like a job for a professional. This set solves both sides: eight kitchen knives for every task, plus a rolling sharpener with a magnetic angle block that brings the edge back in about a minute. Clip the knife on, roll, and slice.

Eight-piece kitchen knife set with dark handles and the black rolling sharpener on slate

The problem

Why good knives stop being good

Dull blades crush, they don't cut

A blunt knife squashes tomatoes, slips on onion skins and makes cooking slower and less safe.

Sharpening feels hard

Whetstones need practice to hold a steady angle. Get it wrong and you grind away steel or chip the edge.

Cheap sharpeners ruin edges

Pull-through gadgets often tear at the blade and leave a rough, uneven edge that dulls again quickly.

Eight kitchen knives with dark handles on a slate surface

The knives

Eight knives for everything you cook

From big chopping jobs to small peeling work, the set covers the whole kitchen: wide blades for chopping and slicing, a long blade for carving, a serrated bread knife and smaller knives for fruit, vegetables and fine work.

The blades have a patterned steel finish and dark wood-look handles that sit comfortably in the hand. The black sharpener matches the set, so it looks good together on the counter.

Rolling the sharpener along a knife held on the magnetic block

How it works

Clip it on, choose the angle, roll

The sharpener is a roller with a disc on each end. The knife rests on a magnetic angle block that holds the blade at exactly the right angle, so all you do is roll the sharpener back and forth along the edge.

No guesswork and no wobbling: the magnet keeps the angle the same on every pass, which is what gives a clean, even edge.

Sharp in about a minute: a few rolls per side is enough for a home kitchen knife.
Light pressure: the weight of your hand is all you need.
Safe for the blade: the fixed angle stops you from grinding away steel or chipping the edge.

Step by step

Three steps to a sharp knife

1. Attach the knife to the magnetic block

Choose the 20° side for Western and supermarket knives, or the 15° side for Japanese knives. Not sure? Use 20°.

2. Roll the sharpener along the blade

Start with the diamond disc to set the edge, then finish with the honing disc to smooth it. Use light pressure; pushing harder does not sharpen faster, it only wears the disc.

3. Slice with ease

Turn the knife over to do the other side, then enjoy cutting again: clean slices through tomatoes, herbs and meat.

Knife resting on the magnetic angle block

Rolling the sharpener along the knife edge

Freshly sharpened knife slicing a tomato

Diagram of the rolling sharpener with diamond disc, ceramic disc and 15 and 20 degree magnetic angles

Two discs, two angles

Sharpen first, then polish

Diamond disc (400 grit): a real diamond coating that takes a blunt edge back to sharp. In a home kitchen it lasts for more than 1,000 knives, and the disc can be replaced when it is worn.

Ceramic honing disc: the finishing pass. It smooths the fresh edge the diamond disc has just cut, for a cleaner, longer-lasting edge.

Magnetic angle block: two angles in one block, 15° and 20°, with strong magnets that lock the blade in place while you roll.

Black rolling sharpener with its magnetic angle block

Magnetic angle block with 20 degree side for Western knives and 15 degree side for Japanese knives

Magnetic precision

The right angle for every knife

The 20° side suits Western and supermarket knives. The 15° side suits thinner Japanese blades. The magnets lock the blade in place, so you sharpen with confidence on every pass.

Different kitchen knives that can be sharpened

Works on

Use it on the other knives in your drawer too

Besides the knives in this set, the sharpener works on any straight-edge knife: chef's knives, santoku, paring knives, cleavers, fillet knives, hunting and pocket knives.

It is not made for serrated edges or scissors, so keep the bread knife for bread and let it be.

Man sharpening a kitchen knife with the rolling sharpener

Why people love it

Safe for every knife you own

Ever had a sharpener chip or ruin a good knife? The magnetic holder locks the blade at the same angle every time, so you get a clean, even edge without grinding away your steel.

From an inexpensive supermarket knife to a fine Japanese blade, the method is the same and just as gentle.

Why this one

Rolling sharpener vs the usual options

	This rolling sharpener	Cheap pull-through sharpener	Whetstone by hand
Fixed 15° and 20° angles	✓	often slips	✗
Diamond disc plus ceramic honing disc	✓	coating wears off fast	depends on stone
Strong magnets hold the blade	✓	✗	✗
Easy for beginners	✓	✓	✗
Gentle on the blade	✓	✗	with practice
Compact, fits in a drawer	✓	✓	bulky

Black rolling sharpener and magnetic block in front of the gift box

A great gift

Arrives ready to give

The sharpener and angle block come in a black presentation box, which makes the set a popular gift for anyone who loves to cook, for birthdays, Father's Day or Christmas.