Chef's Knife – High-Carbon Stainless Steel, Damascus Pattern, Gift Box
Chef's Knife – High-Carbon Stainless Steel, Damascus Pattern, Gift Box
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Details
High-carbon steel · Damascus pattern · Gift box
The Chef's Knife You Reach for Every Day
Onions, tomatoes, a Sunday roast or a pile of herbs: one good chef's knife does almost every job in the kitchen. This one has a high-carbon stainless steel blade that holds its edge far longer than ordinary stainless knives, a patterned blade and a warm, wood-grain handle that sits comfortably in the hand.
Why cooks love it
Built for real kitchen work
The blade
A long, versatile chef's blade
The wide blade with its gently curved edge is made for the classic rocking cut: chopping vegetables, slicing meat, dicing onions and mincing herbs.
The blade has a fine layered pattern along its length, and a steel bolster where it meets the handle for a secure, comfortable pinch grip.
- High-carbon stainless steel: hard, tough and long-lasting sharpness.
- Damascus-style pattern: a fine wavy pattern on the blade.
- Ergonomic handle: dark wood-grain look with metal rivets.
Ready to give
Arrives in a black gift box
The knife comes in a sleek black box that keeps the blade protected and makes it a ready-made gift for anyone who loves to cook.
Why high-carbon
This chef's knife vs a basic supermarket knife
| This chef's knife | Basic stainless knife | |
|---|---|---|
| Holds its edge for longer | ✓ | ✗ |
| Patterned blade | ✓ | ✗ |
| Ergonomic, balanced handle | ✓ | some |
| Comes in a gift box | ✓ | ✗ |
Keep it sharp
Looking after your knife
1. Sharpen at the right angle
With a rolling sharpener and magnetic angle block, 20 degrees suits Western-style knives and 15 degrees Japanese-style knives. If unsure, choose 20 degrees.
2. Use light pressure
The weight of your hand is enough when sharpening. Pressing harder does not make it sharper.
3. Use a good board
Cut on a wooden or plastic board so the edge stays sharp for longer.
Questions people ask
What can I use it for?
It is an all-round kitchen knife: chopping vegetables, slicing meat and fish, dicing onions and mincing herbs.
Why high-carbon steel?
High-carbon knives are tough and keep their edge much longer than standard stainless steel knives.
Is it a good gift?
Yes. It arrives in a black gift box, ready to give.
Specifications
- Type: chef's knife
- Blade: high-carbon stainless steel with a Damascus-style pattern
- Handle: ergonomic, dark wood-grain look with rivets
What's in the box
- 1 × chef's knife
- 1 × black gift box