Forged cleaver standing next to the black rolling sharpener, angle block and box

Forged Cleaver & Rolling Knife Sharpener Set – Diamond Disc, Leather Sheath

€129,95 €299,90
Skip to product information
Forged cleaver standing next to the black rolling sharpener, angle block and box
  • Forged cleaver standing next to the black rolling sharpener, angle block and box
  • Black rolling sharpener and angle block on a wooden kitchen bench
  • Cleaver next to its open leather sheath
  • Forged cleaver with hammered black blade and its brown leather sheath
  • Cleaver in its brown leather sheath
  • Cleaver half out of its leather sheath
  • Forged cleaver standing next to the black rolling sharpener, angle block and box
  • Black rolling sharpener and angle block on a wooden kitchen bench
  • Cleaver next to its open leather sheath
  • Forged cleaver with hammered black blade and its brown leather sheath
  • Cleaver in its brown leather sheath
  • Cleaver half out of its leather sheath
Forged Cleaver & Rolling Knife Sharpener Set – Diamond Disc, Leather Sheath

Forged Cleaver & Rolling Knife Sharpener Set – Diamond Disc, Leather Sheath

Free Delivery & Easy Returns
Buy 2+ Items, Save 10%
€129,95 €299,90
Details

Black rolling sharpener · Forged cleaver · Leather sheath

A Forged Cleaver and the Sharpener to Keep It Razor-Sharp

A heavy cleaver is only as good as its edge. This set pairs a forged cleaver with a 4 mm spine and full-tang handle with a black rolling knife sharpener: a diamond and ceramic roller plus a magnetic angle block that holds the blade at 15° or 20°. Sharp out of the box, and easy to keep sharp at home for years.

Forged cleaver standing next to the black rolling sharpener, angle block and box

Sound familiar?

Why most knives in the drawer are blunt

The tomato test

A blunt knife squashes a tomato instead of slicing it, and slips on onion skin, which is when cuts happen.

Sharpeners that ruin blades

Many cheap sharpeners grind the edge unevenly or chip it, so good knives get worse, not better.

Holding the angle by hand

A whetstone works, but keeping the blade at the same angle stroke after stroke takes a lot of practice.

Forged cleaver with hammered black blade and its brown leather sheath

The cleaver

Forged, with a 4 mm spine and full tang

The cleaver has a forged blade with a 4 mm thick spine, which gives it weight and strength for heavier cutting work. The dark hammered finish contrasts with the bright polished cutting edge.

The steel runs the full length of the riveted handle (full tang), so it feels balanced and solid, and a metal loop at the end lets you hang it up.

  • Forged blade with hammered finish
  • 4 mm spine for heavier work
  • Full-tang balance and ergonomic control
  • Leather sheath with press stud included
Cleaver next to its open leather sheath
Cleaver in its brown leather sheath
Cleaver half out of its leather sheath
Black rolling sharpener and angle block on a wooden kitchen bench

The sharpener

Diamond to sharpen, ceramic to polish

One end of the roller carries a diamond-coated disc that quickly takes off the dull layer of the edge and sets a new one. The other end has a ceramic disc for the finishing pass, so the knife glides through food.

The roller has a steel core and rolls evenly, and the magnetic angle block holds the knife with strong neodymium magnets.

  • 20° side: for Western and most everyday knives.
  • 15° side: for Japanese knives with a finer edge.
  • Not sure? Use 20°.

How it works

Sharp in three simple steps

1. Attach the knife to the magnetic block

Choose the 15° or 20° side and lay the blade against it. The magnets hold the knife firmly at that angle.

2. Roll the sharpener along the blade

Roll back and forth with light pressure; the weight of your hand is enough. Diamond side first, then the ceramic side to polish.

3. Slice with ease

Turn the knife over, repeat on the other side, and the edge is ready. Most knives take about a minute.

Different kitchen knives: paring, utility, chef's and Japanese knife

Not only the cleaver

Sharpens almost every straight-edge knife

The magnetic block locks the blade at the same angle every time, so you get a clean, even edge without grinding away more steel than needed, from an everyday supermarket knife to a good Japanese blade.

Chef's knives, santoku, paring knives, cleavers, filleting, hunting and pocket knives all work. It is not made for serrated bread knives or scissors.

Why a rolling sharpener

Rolling sharpener vs the usual alternatives

This rolling sharpener Pull-through sharpener Cheap knock-off roller
15° and 20° angles ✓ fixed angle only often slips
Diamond sharpening disc ✓ low-quality stones coating wears off
Strong magnets that hold the blade ✓ ✗ lose grip
Easy to use without practice ✓ difficult ✓
Gentle on good knives ✓ ✗ ✗

Good to know

Using it well

Light pressure

The weight of your hand is enough. Pushing harder does not sharpen faster, it only wears the disc.

Long-lasting disc

The diamond disc lasts for 1,000+ knives in a home kitchen. Replacement discs simply click in.

Store it safely

Wipe the cleaver clean and dry after use and keep it in its leather sheath.

Questions people ask

Will the sharpener work on my other knives?

Yes, on any straight-edge knife: chef's, santoku, paring, cleaver, fillet, hunting and pocket knives. Not on serrated bread knives or scissors.

Which angle should I use?

20° for Western and supermarket knives, 15° for Japanese knives. If you are unsure, choose 20°.

How much pressure do I need?

Very little. Let the weight of your hand do the work.

How long does the diamond disc last?

More than 1,000 knives in a home kitchen.

Is it a good gift?

Yes, it is a popular present for Father's Day, Christmas and anyone who loves to cook or spends time outdoors.

Specifications

  • Cleaver blade: forged, hammered finish, 4 mm spine, full tang
  • Cleaver handle: riveted, with metal hanging loop
  • Sheath: leather with press stud
  • Sharpener: diamond disc and ceramic disc, steel core, black
  • Angle block: magnetic, 15° and 20°

What's in the box

  • 1 × forged cleaver
  • 1 × leather sheath
  • 1 × black rolling sharpener
  • 1 × magnetic angle block (15° / 20°)

You might also like...