Large Chef Knife – Wide Stainless Steel Blade, Solid Wood Handle, Sheath
Large Chef Knife – Wide Stainless Steel Blade, Solid Wood Handle, Sheath
Free Delivery & Easy Returns
Buy 2+ Items, Save 10%
Details
Wide stainless blade · Solid wood handle · Sheath included
The Big Knife for Big Jobs
A whole watermelon, a pumpkin, a thick cut of meat for the grill: an ordinary kitchen knife gets stuck halfway. This Japanese-style chef knife has a wide, sharp stainless-steel blade that glides through large fruit, vegetables and meat with almost no effort, and a solid wood handle that stays comfortable through long prep sessions.
Razor-sharp, effortless slicing
Let the blade do the work
The sharp stainless-steel blade arrives ready to use and gives clean, controlled slices through giant fruit, vegetables and thick cuts of meat.
The wide blade carries its weight into every cut, so you need less force and get straighter slices.
Comfortable, balanced grip
A solid wood handle you can hold for long
The solid wood handle gives a firm, steady grip and balanced weight, which reduces strain during long cutting sessions, from weeknight dinners to grill night.
- Three rivets hold the handle firmly to the blade.
- Full tang: the steel runs through the whole handle.
- Ergonomic shape that fits the hand.
- Hole at the end of the handle for the lanyard.
What you can use it for
From fruit to meat
Built to last
The last big knife you will need
Power, balance and control for every cut on the board. The blade has a bright, sharp edge and a dark hammered finish along the spine.
Why this one
Big chef knife vs an ordinary kitchen knife
| This knife | Ordinary kitchen knife | |
|---|---|---|
| Cuts large items easily | ✓ | ✗ |
| Sharp blade, clean slices | ✓ | some |
| Solid wood handle | ✓ | some |
| Comfortable wooden grip | ✓ | some |
| Easy to clean | ✓ | ✓ |
| Protective sheath included | ✓ | ✗ |
How to use
Safe and simple
1. Take it out
Remove the knife from its protective sheath.
2. Hold it firmly
Hold the wooden handle firmly with a dry hand and use a stable cutting board.
3. Cut smoothly
Slice in smooth, controlled strokes and let the blade do the work. Keep your fingers tucked and clear of the blade.
4. Clean and store
Hand-wash with warm water and dry straight away. Do not soak it or put it in the dishwasher. Store it in the sheath in a safe, dry place.
Sheath included
Store and carry it safely
The knife comes with a protective sheath that covers the blade when it is not in use, in the kitchen drawer or on the way to a barbecue or campsite.
Questions people ask
What is this knife best used for?
It is made for cutting large fruits, meat, bones and for outdoor food prep.
Is the blade sharp out of the box?
Yes. The stainless-steel blade arrives sharp and ready to use. Hone it regularly to keep the edge.
How should the knife be cleaned?
Wash it with water after use, dry it straight away and do not soak it, to protect the wooden handle.
Is the handle comfortable for long use?
The solid wood handle gives a firm grip and balanced weight that reduces strain during long cutting sessions.
Does it come with a sheath?
Yes, a protective sheath is included.
Specifications
- Blade material: stainless steel
- Handle material: solid wood, riveted
- Care: hand-wash only, dry straight away
What's in the box
- 1 × chef knife
- 1 × protective sheath