Rolling Knife Sharpener Set with Chef Knife and Magnetic Angle Block

Hard wood set with chef's knife and gift box

Rolling Knife Sharpener & Chef's Knife – Diamond Disc, 15°/20° Magnetic Block

Free Delivery & Easy Returns
Buy 2+ Items, Save 10%

€129,95 €359,90

Diamond + ceramic · 15° and 20° magnetic block · Chef's knife included

Razor-Sharp Knives in Seconds, No Skill Needed

A blunt knife makes cooking slow and even risky: it slips on tomato skins, crushes herbs and squashes bread. This rolling sharpener fixes that in a few easy strokes. Stick the blade on the magnetic block, roll the sharpener along the edge and your knife is sharp again. The set comes with a full-size chef's knife, so the first knife you sharpen is a good one.

Hands rolling the sharpener along a knife held on the magnetic block

The problem

Why most knives end up dull

Freehand is hard

Holding a knife at a steady angle on a whetstone takes years of practice. One wrong move and the edge gets worse, not better.

Cheap sharpeners chew steel

Pull-through gadgets and bargain sharpeners can chip or grind away a good blade.

So knives stay blunt

Most kitchen knives simply never get sharpened, and cooking becomes a chore.

Placing the knife on the magnetic angle block

Effortlessly sharpen like a pro

Attach, roll, slice

Simply attach your knife to the magnetic holder, choose one of the preset edge angles and roll. No guesswork.

How it works

Three steps to a sharp edge

1. Attach the knife to the magnetic holder

The magnets lock the blade at the exact angle every time: 20 degrees for Western and supermarket knives, 15 degrees for Japanese knives. Unsure? Use 20 degrees.

2. Roll the sharpener along the blade

Start with the diamond side, which does most of the heavy lifting, using light pressure. The weight of your hand is enough. Then use the ceramic side to polish the edge.

3. Slice with ease

Turn the knife, repeat on the other side, and enjoy cooking again. Many users get a sharp edge in around 30 seconds.

Rolling the sharpener along the blade on the magnetic block

Freshly sharpened knife slicing through a tomato

Rolling sharpener and chef's knife on a wooden kitchen board

The sharpener

Diamond on one end, ceramic on the other

The roller has a diamond disc on one end and a ceramic disc on the other, around a solid steel core. Diamond sharpens, ceramic polishes the edge to a fine finish.

It is built to last: the sharpener itself does not need replacing, only the discs, which are available separately and click in. In a home kitchen a diamond disc lasts for more than 1,000 knives.

Diamond disc: real diamond abrasive for the main sharpening.
Ceramic disc: for honing and polishing the edge.
Steel core: solid and weighty in the hand.

Silver sharpener and angle block next to the knife in a sunny kitchen

The magnetic block

Two angles, 15 and 20 degrees

The magnetic angle block holds the blade firmly with strong neodymium magnets, so the angle stays exactly right while you roll. One side is set to 15 degrees for Japanese knives, the other to 20 degrees for Western knives.

The chef's knife with its patterned blade and dark handle

Included

A full-size chef's knife

The set includes a full-size chef's knife with a patterned blade and a dark wood-grain handle, so you start with a good knife and keep it sharp for years.

Black sharpener and knife on a board by an outdoor oven

Chef's knife on a board with herbs and red onion

Chef's knife lying on a rustic wooden log

Four different kitchen knives laid side by side

Safe for your knives

Gentle on every blade you own

Ever had a sharpener that chipped or ruined a good knife? The magnetic holder locks your blade at the exact angle every time, so you get a clean, even edge without grinding away your steel.

From an inexpensive supermarket knife to a fine Japanese blade, it works on any straight-edge knife: chef's, santoku, paring, cleaver, fillet, hunting and pocket knives.

How it compares

This set vs a cheap knock-off rolling sharpener

	This set	Cheap knock-off
15 and 20 degree magnetic angle guides	Hold the angle	Slip after a few sharpens
Real diamond abrasive	Lasts 1,000+ knives	Wears off in weeks
Strong neodymium magnets	✓	Lose grip fast
Diamond and ceramic in one roller	✓	some
Chef's knife and gift box included	✓	✗
Cost over time	Buy once, replace only the discs	Cheap once, expensive in the long run

Colours

Three finishes

Hard Wood

Brown wood-look roller and block.

Gun Metal Grey

Light silver roller and block.

Black

All-black roller and block.

The perfect gift

Ready to give

Sharpener and block sit together in a presentation box, so the set is ready to give. It is a favourite present for Father's Day, Christmas and anyone who loves to cook.

Questions people ask

Will it work on my knives?

Any straight-edge knife: chef's, santoku, paring, cleaver, fillet, hunting and pocket knives. It is not made for serrated bread knives or scissors.

Which angle do I use?

20 degrees for Western and supermarket knives, 15 degrees for Japanese knives. If you are unsure, use 20 degrees.

How much pressure?

Light. The weight of your hand is enough. Pushing harder does not sharpen faster, it only wears the disc.

How long does the diamond disc last?

More than 1,000 knives in a home kitchen. Replacement discs click in, so you never need a new sharpener.

Is it easy to set up?

Yes. There is nothing to assemble: put the knife on the block and roll.

Specifications

Sharpener: rolling sharpener with a diamond disc and a ceramic disc, steel core
Angle block: magnetic, 15 and 20 degrees
Knife: full-size chef's knife
Colours: Hard Wood, Gun Metal Grey, Black