Hard wood rolling sharpener with angle block and gift box

Rolling Knife Sharpener – Diamond & Ceramic Discs, Magnetic 15°/20° Block

Hard Wood
€89,95 €299,90
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Hard wood rolling sharpener with angle block and gift box
  • Hard wood rolling sharpener with angle block and gift box
  • Hands rolling the sharpener along a knife held on the magnetic block
  • Sharpening a knife on the magnetic base and slicing a pineapple
  • Rolling the sharpener along a knife and slicing a tomato
  • Sharpening and slicing on a wooden board
  • Using the diamond side then the ceramic side to polish the knife
  • Showing the diamond disc and rolling it along a kitchen knife
  • Sharpening a hunting knife outdoors
  • Unboxing and sharpening a knife outdoors
  • Hard wood rolling sharpener with the angle block
  • Gun metal grey rolling sharpener with gift box
  • Black rolling sharpener with gift box
  • The three finishes with their gift boxes
  • Diamond disc on one end and ceramic disc on the other end of the roller
  • Chef knife held on the magnetic block at 15 or 20 degrees while the roller sharpens it
  • Hands rolling the sharpener along a blade on the angle block
  • Knife attached to the magnetic angle block on a wooden board
  • Freshly sharpened knife slicing through a tomato
  • The two sharpening discs side by side
  • Man rolling the sharpener along a chef knife held in the magnetic block
  • Sharpener, angle block and gift box with the main features
  • Sharpener and gift box on a dark kitchen counter
  • Hard wood rolling sharpener with angle block and gift box
  • Hands rolling the sharpener along a knife held on the magnetic block
  • Sharpening a knife on the magnetic base and slicing a pineapple
  • Rolling the sharpener along a knife and slicing a tomato
  • Sharpening and slicing on a wooden board
  • Using the diamond side then the ceramic side to polish the knife
  • Showing the diamond disc and rolling it along a kitchen knife
  • Sharpening a hunting knife outdoors
  • Unboxing and sharpening a knife outdoors
  • Hard wood rolling sharpener with the angle block
  • Gun metal grey rolling sharpener with gift box
  • Black rolling sharpener with gift box
  • The three finishes with their gift boxes
  • Diamond disc on one end and ceramic disc on the other end of the roller
  • Chef knife held on the magnetic block at 15 or 20 degrees while the roller sharpens it
  • Hands rolling the sharpener along a blade on the angle block
  • Knife attached to the magnetic angle block on a wooden board
  • Freshly sharpened knife slicing through a tomato
  • The two sharpening discs side by side
  • Man rolling the sharpener along a chef knife held in the magnetic block
  • Sharpener, angle block and gift box with the main features
  • Sharpener and gift box on a dark kitchen counter
Rolling Knife Sharpener – Diamond & Ceramic Discs, Magnetic 15°/20° Block

Rolling Knife Sharpener – Diamond & Ceramic Discs, Magnetic 15°/20° Block

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€89,95 €299,90
Details

Diamond disc · Ceramic honing disc · Magnetic 15° / 20° block

Sharp Knives Again, Without the Guesswork

Most people know their knives are blunt but put off sharpening them: whetstones take practice, and cheap pull-through sharpeners can chip or chew up a good blade. This rolling sharpener makes it simple. The magnetic block holds your knife at the right angle, and all you do is roll.

Man rolling the sharpener along a chef knife held in the magnetic block

The usual problem

Why most knives stay blunt

Guessing the angle

Free-hand sharpening only works if you hold the same angle on every stroke. Most of us can't, so the edge never gets truly sharp.

Sharpeners that chip

Many people have had a sharpener grind away steel or chip a good knife, and never trusted one again.

Too much hassle

Soaking stones and learning technique takes time, so the knives just get duller and duller.

How it works

Three steps, about a minute

1. Attach the knife to the magnetic holder

Place the blade against the magnetic angle block, on the 20° side for Western knives or the 15° side for Japanese knives. The magnet locks it in place.

2. Roll the sharpener along the blade

Roll the diamond disc back and forth along the edge with light pressure. The weight of your hand is enough; pushing harder does not sharpen faster, it only wears the disc.

3. Finish with the ceramic side, then slice

Turn the roller around and use the ceramic disc to polish and smooth the new edge. Then enjoy cooking with a knife that glides through tomatoes again.

Step by step

No guesswork, just roll

Knife attached to the magnetic angle block on a wooden board

1. Attach

The magnetic holder locks the blade at a preset angle.

Hands rolling the sharpener along the blade

2. Roll

Roll the sharpener along the edge, side to side.

Freshly sharpened knife slicing through a tomato

3. Slice

A clean, even edge that slices with ease.

Diamond disc on one end and ceramic disc on the other end of the roller

Two discs in one

Sharpen first, then polish

One end of the roller carries a 400-grit diamond disc with a real diamond coating. It does the heavy lifting and takes a blunt edge back to sharp.

The other end is a ceramic honing disc. It is the finishing pass that smooths the edge the diamond disc has just cut, so it feels clean rather than rough.

For a home kitchen, the diamond disc is made to last for 1,000+ knives.

Chef knife held on the magnetic block at 15 or 20 degrees while the roller sharpens it

The right angle, every time

Magnetic block with 15° and 20°

The angle block has two sides: 20° for Western and supermarket knives, 15° for Japanese knives. Not sure which you have? Use 20°.

Strong neodymium magnets hold the blade firmly, so the angle stays exactly the same on every pass. That is what gives you an even edge.

Magnetic angle block locking the blade in place at 20 degrees for Western and 15 degrees for Japanese knives

Precision

Locks your blade in place

Because the knife is locked to the block, you never have to hold an angle yourself. You simply roll, and the block does the rest.

Four different kitchen knives side by side

Safe for your knives

From a cheap supermarket knife to a fine Japanese blade

The magnetic holder keeps the blade at the exact angle every time, so you get a clean, even edge without grinding away your steel or chipping the blade.

It works on any straight-edge knife: chef's knives, santoku, paring, cleaver, fillet, hunting and pocket knives.

  • Not for: serrated bread knives or scissors.
Diamond sharpening disc close-up
Ceramic honing disc close-up
The two sharpening discs side by side
Hands rolling the sharpener along a blade on the angle block
Rolling sharpener compared with a stone and a pull-through sharpener

Compared

Why a rolling sharpener

A pull-through sharpener has one fixed angle and often uses low-quality stones. Whetstones are hard to learn and bulky. The rolling sharpener gives you two angles, a diamond disc and a compact roller that is easy to use.

Why this one

Rolling sharpener vs the usual options

This sharpener Premium-brand roller Cheap copy
15° and 20° magnetic angle guides ✓ ✓ slips after a few uses
Real diamond abrasive coating ✓ ✓ wears off quickly
Strong neodymium magnets ✓ ✓ weak, lose grip
Ceramic honing disc for the finishing pass ✓ ✓ some
Lasts for years of home sharpening ✓ ✓ ✗
You don't pay extra for a brand name ✓ ✗ ✓
Sharpener, angle block and gift box with the main features

Easy to use

The easiest way to sharpen your knives

No soaking, no practice, no special skills. Attach, roll, polish: most people have a sharp knife in about a minute.

  • Magnetic knife holder: locks the blade at the angle.
  • 15° and 20° angles: for Japanese and Western knives.
  • Diamond sharpening disc: 400 grit for a fast, sharp edge.
  • Solid hardwood body: with a steel core, heavy and well balanced in the hand.

Colours

Three finishes

Hard wood rolling sharpener with the angle block

Hard Wood

Warm solid hardwood body.

Grey rolling sharpener with the angle block

Gun Metal Grey

Light metal-look finish.

Black rolling sharpener with the angle block

Black

All-black finish.

The three finishes with their gift boxes
Sharpener and gift box on a dark kitchen counter
Black sharpener and angle block on a kitchen counter

What you get

Everything in the box

Two parts do the sharpening and the box keeps them together:

  • The rolling sharpener: solid hardwood body, steel core, diamond disc on one end and ceramic disc on the other.
  • Magnetic angle block: 15° and 20°, locks the blade so all you do is roll.
  • Gift box: sharpener and block seated in one presentation box, ready to give. A popular present for Father's Day and Christmas.

Questions people ask

Will it work on my knives?

Any straight-edge knife: chef's, santoku, paring, cleaver, fillet, hunting and pocket knives. It is not for serrated bread knives or scissors.

Which angle do I use?

20° for Western and supermarket knives, 15° for Japanese knives. If you are unsure, use 20°.

How much pressure should I use?

Light. The weight of your hand is enough. Pushing harder does not sharpen faster, it just wears the disc.

How long does the diamond disc last?

In a home kitchen it is made for 1,000+ knives.

Is it a good gift?

Yes. It comes in a gift box with the sharpener and block seated together, so it is ready to give.

Specifications

  • Body: solid hardwood with a steel core (Hard Wood), or Gun Metal Grey / Black finish
  • Sharpening disc: 400-grit diamond-coated disc
  • Finishing disc: ceramic honing disc
  • Angle block: magnetic, with 15° and 20° sides, neodymium magnets
  • Works with: straight-edge knives (not serrated knives or scissors)

What's in the box

  • 1 × rolling sharpener (diamond disc + ceramic disc)
  • 1 × magnetic angle block (15° / 20°)
  • 1 × gift box

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