Stainless Steel Cutting Board – 304 Steel, Counter Edge Hook, 3 Sizes
Stainless Steel Cutting Board – 304 Steel, Counter Edge Hook, 3 Sizes
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Details
304 stainless steel · Counter edge · 3 sizes
A Cutting Board That Stays Put and Cleans in Seconds
Wooden boards crack, stain and hold on to smells. Plastic ones slide across the counter every time you push the knife through. This board is a solid sheet of 304 stainless steel with folded edges: one hooks over the front of your worktop so the board stays put, the other keeps food from sliding off the back. Chop, knead and roll on one smooth surface, then rinse it clean.
Sound familiar?
The everyday problems with an ordinary board
Double folded edges
It hooks over your counter and stays put
The upper and lower edges of the board are folded at 90 degrees. The front fold sits against the edge of your worktop, so the board does not slide away while you cut or roll out dough.
The back fold works the other way round: it forms a small raised lip that keeps food on the board instead of letting it fall behind the counter or onto the floor.
Built to last
Heavy-duty 304 stainless steel
The board is made of 304 stainless steel with a brushed (wire-drawn) finish, about 2 mm thick. The heavy-duty sheet and careful processing keep it from bending in daily use.
Steel does not soak up liquid the way wood does, so it does not go mouldy, and it is quick to clean after raw meat or fish.
- Won't harm your knives: the blade is not damaged; the board itself only picks up minor surface scratches over time.
- Low noise: chopping on it makes only a low sound.
- Non-slip: the L-shaped edge holds the board steady on the counter.
Before and after
From a stained wooden board to clean steel
On the left, a wooden board after years of use: dark stains, deep knife marks and residue in the cracks. On the right, the steel board: a smooth surface that resists odours, stains and deep scratches.
Steel or wood
No cracks, no stuck-on residue
A wooden panel is prone to cracking, and food residue gets stuck in it. A stainless steel panel does not crack and food does not cling to the surface, so a quick wash is all it needs.
Why steel
This board vs the usual boards
| Steel counter board | Wooden board | Plastic board | |
|---|---|---|---|
| Hooks over the counter edge, does not slide | ✓ | ✗ | ✗ |
| Raised back lip keeps food on the board | ✓ | ✗ | ✗ |
| Does not crack or split | ✓ | ✗ | some |
| Does not soak up juices and smells | ✓ | ✗ | some |
| Good for kneading and rolling dough | ✓ | some | ✗ |
| Easy to rinse clean | ✓ | ✗ | ✓ |
What you can use it for
One surface from prep to baking
Widely used
For noodles, dumplings, pizza and more
Use it as a cutting board, a pastry board or a work surface for dumplings and noodles. It is also a thoughtful gift for anyone who loves to cook, for a birthday, wedding, retirement or Christmas.
Sizes
Pick the size for your kitchen
Good to know
Using and caring for your board
1. Place it on the counter
Hook the folded front edge over the edge of your worktop so the board sits firmly.
2. Cut, knead or roll
Use it for vegetables, fruit, meat, fish and all kinds of dough.
3. Clean it
Rinse or wash with warm water and a little washing-up liquid, then dry it.
Questions people ask
Will it blunt my knives?
It is designed not to damage your knives. Over time the steel gets minor surface scratches, which is normal.
Is it loud when I cut?
Cutting on it makes only a low sound.
Does it slide on the counter?
No. The folded edge hooks over the front of the worktop and keeps the board steady.
Which size should I choose?
Measure the free space on your worktop. 30 × 40 cm suits small kitchens, 40 × 60 cm gives room for big batches of dough.
Specifications
- Material: 304 stainless steel, brushed finish
- Thickness: about 2 mm (0.08 in)
- Sizes: 30 × 40 cm (11.8 × 15.7 in), 40 × 50 cm (15.7 × 19.7 in), 40 × 60 cm (15.7 × 23.6 in)
- Edges: folded at 90 degrees, front and back
What's in the box
- 1 × stainless steel cutting board in the chosen size